DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE
Đã lưu trong:
Những tác giả chính: | Nguyen, Van Loi, Do, Thi Hanh |
---|---|
Formáid: | Bài viết |
Teanga: | Vietnamese |
Foilsithe: |
2025
|
Ábhair: | |
Rochtain Ar Líne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/259847 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Míreanna Comhchosúla
-
STUDY TO DETERMINE SOME NUTRITIONAL COMPONENTS OF ONION CULTIVARS
le: Nguyen, Van Loi, et al.
Foilsithe: (2025) -
THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
le: Nguyen, Thi Minh Nguyet, et al.
Foilsithe: (2025) -
Chemical components and anti-acetylcholinesterase activity of Piper lolot leaves oil
le: Do, Thi Thuy, et al.
Foilsithe: (2025) -
Chemical composition, Aedes mosquito larvicidal activity, and repellent activity against Triatoma rubrofasciata of Severinia monophylla leaf essential oil
le: Satyal, Prabod -
DETERMINATION OF SOME NUTRITIONAL COMPONENTS AND SENSORY CRITERIA OF IGNAME YAM IN BAC GIANG PROVINCE (Dioscorea esculenta)
le: Nguyen, Van Loi, et al.
Foilsithe: (2025)