DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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Opis bibliograficzny
Główni autorzy:	Nguyen, Van Loi, Do, Thi Hanh
Format:	Artykuł
Język:	Vietnamese
Wydane:	2025
Hasła przedmiotowe:	Tạp chí Khoa học - Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/259847
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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