DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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Библиографические подробности
Главные авторы:	Nguyen, Van Loi, Do, Thi Hanh
Формат:	Статья
Язык:	Vietnamese
Опубликовано:	2025
Предметы:	Tạp chí Khoa học - Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/259847
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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