DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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Detaylı Bibliyografya
Asıl Yazarlar:	Nguyen, Van Loi, Do, Thi Hanh
Materyal Türü:	Makale
Dil:	Vietnamese
Baskı/Yayın Bilgisi:	2025
Konular:	Tạp chí Khoa học - Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/259847
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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