Investigation of extraction conditions and evaluation of the ability of antioxidants and lowering blood glucose levels of the Ensete glaucum extract
Gardado en:
Những tác giả chính: | Hong, Dao Nu Dieu, Dung, Nguyen Thi, Trang, Nguyen Thi Thuy, Hai, Le Van, Tinh, Pham Thi Thanh, Khang, Mach Thien, Tuyen, Pham Thi Mong, Tin, Co Phuc Gia, Loan, Ha Thi |
---|---|
Formato: | Artigo |
Idioma: | Vietnamese |
Publicado: |
2025
|
Những chủ đề: | |
Acceso en liña: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/261070 |
Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Títulos similares
-
Antioxidant activity of isolated compounds from ethyl acetate extract of Bruguiera parviflora
por: Tung, Bui Thanh, et al.
Publicado: (2025) -
THE EFFECTS OF EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF SESQUITERPENE EXTRACT FROM Cyperus rotundus L.
por: Truyen, Than Thi Thanh, et al.
Publicado: (2025) -
Cytotoxic activity related to survivin mRNA levels by Combretum quadrangulare Kurz extract against liver and breast cancer cells
por: Phuong, Nguyen Thi, et al.
Publicado: (2025) -
Evaluating antibacterial efficacy of extracts from Ludwigia hyssopifolia against pathogenic bacteria
por: Pham, Uyen To, et al.
Publicado: (2025) -
EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS ON THE RECOVERY OF TRITERPENOIDS AND ANTIOXIDANT ACTIVITY OF Curculigo orchioides Gaertn RHIZOMES
por: Phan, Van Man, et al.
Publicado: (2025)