Thu, T. V., Thi, T. N., Hong, Q. D., Van, H. N., Viet, H. N., Quoc, T. H., . . . Xuan, L. N. (2025). Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin.
Trích dẫn kiểu ChicagoThu, Trang Vu, et al. Quality Assessment of Japonica Brown Rice J02 (Oryza Sativa L. J02) and Its Hydrolysis Ability for the Production of a Rice-based Drink Containing an Abundance of Dextrin. 2025.
MLA CitationThu, Trang Vu, et al. Quality Assessment of Japonica Brown Rice J02 (Oryza Sativa L. J02) and Its Hydrolysis Ability for the Production of a Rice-based Drink Containing an Abundance of Dextrin. 2025.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.