Thu, T. V., Thi, T. N., Hong, Q. D., Van, H. N., Viet, H. N., Quoc, T. H., . . . Xuan, L. N. (2025). Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin.
Čikaški stil citiranjaThu, Trang Vu, et al. Quality Assessment of Japonica Brown Rice J02 (Oryza Sativa L. J02) and Its Hydrolysis Ability for the Production of a Rice-based Drink Containing an Abundance of Dextrin. 2025.
MLA način citiranjaThu, Trang Vu, et al. Quality Assessment of Japonica Brown Rice J02 (Oryza Sativa L. J02) and Its Hydrolysis Ability for the Production of a Rice-based Drink Containing an Abundance of Dextrin. 2025.
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