The impact of online review on fresh food purchase intention via mobile applications: An approach of Elaboration Likelihood Model (ELM) theory
Guardado en:
Autores principales: | Nguyen, Hoa Le Thai, Tang, Thi Thi Cam |
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Formato: | Artículo |
Lenguaje: | Vietnamese |
Publicado: |
2025
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Materias: | |
Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/283807 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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