The Food of Paradise: Exploring Hawaii's Culinary Heritage

QR Code

The Food of Paradise: Exploring Hawaii's Culinary Heritage

Saved in:

Bibliographic Details
Main Author:	Laudan, Rachel
Format:	Book
Language:	English
Published:	University of Hawaii 2012
Subjects:	Cookery Hawaiian
Online Access:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/32089
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

Similar Items

Hawaii
by: Michener, James A.
Published: (2002)

Seeking the sacred raven
by: Walters, Mark Jerome

The food of the Philippines :
by: Alejandro, Reynaldo
Published: (2005)

Classic straits chinese food :
Published: (2005)

Asian retro food : Dishes of yesteryear
by: Saw, Betty
Published: (2003)

Singapore food : A treasury of more than 200 time-tested recipes
by: Hutton, Wendy
Published: (2007)

Anne L. Bower's (ed.) African American foodways : Explorations of history and culture : book review /
by: Sieck, Jennifer.

Các món ăn Âu - Á thông dụng
by: Nguyễn, Ngọc Thông
Published: (2006)

Món tôm cua
by: Quỳnh Chi
Published: (2007)

Chuyên đề nấu ăn
by: Trường Đại học Cần Thơ
Published: (1994)

Khéo tay làm bánh
by: Triệu Thị Chơi
Published: (1994)

Practice cookery: A compilation of principles of cookery and recipes
by: Kansas State University
Published: (1966)

Nghệ thuật làm các món ăn Trung Hoa
by: Cô Lệ Hoa
Published: (1972)

Experimental cookery from the chemical and physical standpoint
by: Bell Lowe
Published: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
by: Mỹ Lệ
Published: (1972)

Gia chánh Quốc Việt
by: Quốc Việt
Published: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
by: Thiên Thanh
Published: (1995)

Kỹ thuât nấu nướng đãi tiệc
by: Hương Huyền
Published: (1998)

Nấu ăn 2000
by: Nguyễn Thị Phụng
Published: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
by: Cô Lệ Hoa
Published: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
by: Ngọc Anh
Published: (2000)

Nấu ăn toàn thư
by: Nguyễn Thị Phụng
Published: (1995)

Món ăn cho người bệnh thận
Published: (2003)

Kỹ thuật nấu ăn đãi tiệc :
by: Triệu, Thị Chơi
Published: (2001)

65 món nướng
by: Quỳnh Hương
Published: (2005)

Nấu ăn hàng ngày
by: Cẩm Tuyết
Published: (2005)

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc
by: Bích Trâm
Published: (1997)

Nghệ thuật nấu ăn
by: Ngọc Trâm
Published: (1997)

Kỹ thuật làm bánh, mứt, xôi, chè
by: Ngọc Anh
Published: (1998)

Gia chánh làm bếp
by: Văn Châu
Published: (2000)

Kĩ thuật chế biến thạch
by: Bích Ty
Published: (1999)

Món ăn thuần túy Việt Nam
by: Đỗ Kim Trung
Published: (2000)

Perfect meat dishes
by: Anne Willian
Published: (1997)

Classic main courses: Favorite traditional recipes from the world's finest cuisines
by: Marjie Lambert...[et al.]
Published: (1996)

179 món ăn chay Trung Quốc nổi tiếng thế giới
by: Nhiễm Tiên Đức...[et al.]
Published: (2000)

Các món gỏi ngon và lạ
by: Nguyễn Doãn Cẩm Vân
Published: (2000)

Món ăn nguội
by: Nguyễn Doãn Cẩm Vân
Published: (2000)

Món ăn ngày thường và ngày lễ tết
Published: (2000)

Món ăn dân gian nhiều người ưa thích
by: Văn Thi
Published: (2000)

Các món ăn chơi: Xôi chè Việt Nam
by: Quỳnh Chi
Published: (2001)