Classic main courses: Favorite traditional recipes from the world's finest cuisines
The book offers a celebration of traditional and exotic pleasures, whilst reflecting the culinary diversity of over 30 countries. Arranged by food type - poultry, beef, prok and ham, lamb, seafood, and vegetarian - the recipes total up to 200 carefully selected main courses from all over the world
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| 格式: | 圖書 |
| 語言: | Undetermined |
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London
Quintet
1996
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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