Classic main courses: Favorite traditional recipes from the world's finest cuisines

The book offers a celebration of traditional and exotic pleasures, whilst reflecting the culinary diversity of over 30 countries. Arranged by food type - poultry, beef, prok and ham, lamb, seafood, and vegetarian - the recipes total up to 200 carefully selected main courses from all over the world

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Marjie Lambert...[et al.]
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: London Quintet 1996
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ