The Cambridge world history of food

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001

Uloženo v:
Podrobná bibliografie
Hlavní autor: F Kiple, Kenneth
Médium: Kniha
Jazyk:English
Vydáno: Cambridge University 2013
Témata:
On-line přístup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34633
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt