Chocolate in Health and Nutrition (Nutrition and Health)

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evi...

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Bibliografische gegevens
Hoofdauteurs: Watson, Ronald Ross, Preedy, Victor R., Zibadi, Sherma
Formaat: Boek
Taal:English
Gepubliceerd in: Humana Press 2013
Onderwerpen:
Online toegang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35079
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