Aquaculture and Fisheries Biotechnology Genetic Approaches
Only 30 years ago, fish culturists and researchers complained of the lack of genetically improved fish, and used this as a justification for increased research in the area of genetic biotechnology. There has been an explosion of research in this area, and now genetics and biotechnology are making...
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
CABI
2014
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36377 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| 要約: | Only 30 years ago, fish culturists and researchers complained of the lack of genetically
improved fish, and used this as a justification for increased research in the area of genetic
biotechnology. There has been an explosion of research in this area, and now genetics and
biotechnology are making a significant impact on aquaculture and fisheries, although potential
for much greater progress exists. When improvements from biotechnology are considered,
most people think of the impact on aquaculture and not the impact on fisheries. I have
tried to address, as the title of this book reflects, not only biotechnology in aquaculture but
the interrelationships with fisheries as well. There are several reasons for this. The biochemical
and molecular genetic tools that can be applied in aquaculture are equally important for
studying population and conservation genetics in fisheries. The goals of aquaculture and
fisheries are often portrayed as antagonistic; however, that should not be true and the two
cannot be separated because of their interrelationships and impacts on each other. If applied
properly, aquaculture has the potential to relieve pressure on natural populations and have
positive environmental effects. |
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