Aquaculture and Fisheries Biotechnology Genetic Approaches
Only 30 years ago, fish culturists and researchers complained of the lack of genetically improved fish, and used this as a justification for increased research in the area of genetic biotechnology. There has been an explosion of research in this area, and now genetics and biotechnology are making...
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
CABI
2014
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| Schlagworte: | |
| Online Zugang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36377 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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