Avian Gut Function in Health and Disease Poultry Science Symposium Series Volume Twenty-eight
The proceedings which comprise this volume are taken from the 28th Symposium in a series organized by the UK branch of the World’s Poultry Science Association. The chosen topic attracted a large audience, members of which came from all continents except South America. This probably demonstrates...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36405 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | The proceedings which comprise this volume are taken from the 28th
Symposium in a series organized by the UK branch of the World’s Poultry
Science Association. The chosen topic attracted a large audience, members of
which came from all continents except South America. This probably
demonstrates the importance that poultry scientists and industries worldwide
attach to avian gut function.
Since the late 1960s, when the Swann Committee in the UK investigated
the use of antibiotics in animal husbandry and veterinary medicine, pressure
on their use as growth promoters has grown. Swann recommended that only
antibiotics which ‘have little or no application as therapeutic agents in man or
animals and will not impair the efficacy of a prescribed therapeutic drug or
drugs through the development of resistant strains of organisms’ should be
used for growth promotion. The UK government accepted these recommendations
and, subsequently, the European Union adopted this principle, although it
had to resist pressure from Sweden for a complete ban on antibiotic growth
promoters. |
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