The Psychology of Food Choice
Food choice involves the selection and consumption of foods and beverages, considering what, how, when, where and with whom people eat as well as other aspects of their food and eating behaviours. Food choices play an important role in symbolic, economic and social aspects of life by expressing p...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36425 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-36425 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-364252023-11-11T05:21:57Z The Psychology of Food Choice Shepherd, Richard Raats, Monique Psychology Choice Food choice involves the selection and consumption of foods and beverages, considering what, how, when, where and with whom people eat as well as other aspects of their food and eating behaviours. Food choices play an important role in symbolic, economic and social aspects of life by expressing preferences, identities and cultural meanings. Food choices are important because they create consumer demand for suppliers in the food system who produce, process and distribute food (Sobal et al., 1998). Food choices also determine which nutrients and other substances enter the body and subsequently influence health, morbidity and mortality. 2014-03-05T02:50:15Z 2014-03-05T02:50:15Z 2006 Book 978-0-85199-032-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36425 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Psychology Choice |
| spellingShingle |
Psychology Choice Shepherd, Richard Raats, Monique The Psychology of Food Choice |
| description |
Food choice involves the selection and consumption of foods and beverages,
considering what, how, when, where and with whom people eat as well as other
aspects of their food and eating behaviours. Food choices play an important role
in symbolic, economic and social aspects of life by expressing preferences, identities
and cultural meanings. Food choices are important because they create
consumer demand for suppliers in the food system who produce, process and
distribute food (Sobal et al., 1998). Food choices also determine which nutrients
and other substances enter the body and subsequently influence health, morbidity
and mortality. |
| format |
Book |
| author |
Shepherd, Richard Raats, Monique |
| author_facet |
Shepherd, Richard Raats, Monique |
| author_sort |
Shepherd, Richard |
| title |
The Psychology of
Food Choice |
| title_short |
The Psychology of
Food Choice |
| title_full |
The Psychology of
Food Choice |
| title_fullStr |
The Psychology of
Food Choice |
| title_full_unstemmed |
The Psychology of
Food Choice |
| title_sort |
psychology of
food choice |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36425 |
| _version_ |
1782540313502416896 |