Dietary Supplements for The Health and Quality of Cultured Fish

This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...

全面介紹

Đã lưu trong:
書目詳細資料
Những tác giả chính: Nakagawa, Heisuke, Sato, Minoru, Gatlin III, Delbert M
格式: 圖書
語言:English
出版: CABI 2014
主題:
在線閱讀:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
實物特徵
總結:This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence available in the published scientific literature or from yet unpublished data presented at scientific meetings or acquired as personal communications from researchers. Although some feed supplements have been used in fish culture without scientific evidence to support their efficacy, the book focuses on substances that have been experientially assessed by fish culturists or proven to have beneficial effects in mammals.