Dietary Supplements for The Health and Quality of Cultured Fish
This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-36431 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-364312023-11-11T05:22:04Z Dietary Supplements for The Health and Quality of Cultured Fish Nakagawa, Heisuke Sato, Minoru Gatlin III, Delbert M Dietary Fish This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence available in the published scientific literature or from yet unpublished data presented at scientific meetings or acquired as personal communications from researchers. Although some feed supplements have been used in fish culture without scientific evidence to support their efficacy, the book focuses on substances that have been experientially assessed by fish culturists or proven to have beneficial effects in mammals. 2014-03-05T08:50:13Z 2014-03-05T08:50:13Z 2007 Book 978 1 84593 199 5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Dietary Fish |
| spellingShingle |
Dietary Fish Nakagawa, Heisuke Sato, Minoru Gatlin III, Delbert M Dietary Supplements for The Health and Quality of Cultured Fish |
| description |
This book addresses current information on the effects of nonmacronutrients
such as micronutrients and other efficacious substances from
plants, animals and bacteria, with regard to quality and health of cultured fish.
Reports of the nutritional merits of various substances are based on evidence
available in the published scientific literature or from yet unpublished data
presented at scientific meetings or acquired as personal communications from
researchers. Although some feed supplements have been used in fish culture
without scientific evidence to support their efficacy, the book focuses on
substances that have been experientially assessed by fish culturists or proven
to have beneficial effects in mammals. |
| format |
Book |
| author |
Nakagawa, Heisuke Sato, Minoru Gatlin III, Delbert M |
| author_facet |
Nakagawa, Heisuke Sato, Minoru Gatlin III, Delbert M |
| author_sort |
Nakagawa, Heisuke |
| title |
Dietary Supplements for
The Health and Quality
of Cultured Fish |
| title_short |
Dietary Supplements for
The Health and Quality
of Cultured Fish |
| title_full |
Dietary Supplements for
The Health and Quality
of Cultured Fish |
| title_fullStr |
Dietary Supplements for
The Health and Quality
of Cultured Fish |
| title_full_unstemmed |
Dietary Supplements for
The Health and Quality
of Cultured Fish |
| title_sort |
dietary supplements for
the health and quality
of cultured fish |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 |
| _version_ |
1782546161715904512 |