Dietary Supplements for The Health and Quality of Cultured Fish
This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...
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| 主要な著者: | , , |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
CABI
2014
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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