Heat Treatments for Postharvest Pest Control: Theory and Practice
Heat has had a variety of uses since primitive times, such as in cooking and food preservation, but its use was limited as a pest control method for stored products until the modern era. Heat can be generated by various ways: chemical oxidation, combustion, electrical resistance and electromagnet...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-364402023-11-11T05:21:33Z Heat Treatments for Postharvest Pest Control: Theory and Practice Tang, Juming Mitcham, Elizabeth Wang, Shaojin Lurie, Susan Theory Postharvest Heat has had a variety of uses since primitive times, such as in cooking and food preservation, but its use was limited as a pest control method for stored products until the modern era. Heat can be generated by various ways: chemical oxidation, combustion, electrical resistance and electromagnetic exposure, and heat treatments have been devised that take advantage of each. The manner in which heat is produced affects both products and their pests, and the success of a given treatment depends on its ability to control insects without causing product damage. This chapter will briefly review the history and development of product treatments in general and heat treatments in particular that meet pest phytosanitation and quarantine security requirements. Terms used in the regulatory processes will be defined, and a short review of the current status of heat treatments will be presented. 2014-03-06T07:35:33Z 2014-03-06T07:35:33Z 2007 Book 978 1 84593 252 7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36440 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Theory Postharvest |
| spellingShingle |
Theory Postharvest Tang, Juming Mitcham, Elizabeth Wang, Shaojin Lurie, Susan Heat Treatments for Postharvest Pest Control: Theory and Practice |
| description |
Heat has had a variety of uses since primitive times, such as in cooking and
food preservation, but its use was limited as a pest control method for stored
products until the modern era. Heat can be generated by various ways:
chemical oxidation, combustion, electrical resistance and electromagnetic
exposure, and heat treatments have been devised that take advantage of each.
The manner in which heat is produced affects both products and their
pests, and the success of a given treatment depends on its ability to control
insects without causing product damage. This chapter will briefly review the
history and development of product treatments in general and heat treatments
in particular that meet pest phytosanitation and quarantine security
requirements. Terms used in the regulatory processes will be defined, and a
short review of the current status of heat treatments will be presented. |
| format |
Book |
| author |
Tang, Juming Mitcham, Elizabeth Wang, Shaojin Lurie, Susan |
| author_facet |
Tang, Juming Mitcham, Elizabeth Wang, Shaojin Lurie, Susan |
| author_sort |
Tang, Juming |
| title |
Heat Treatments for
Postharvest Pest
Control: Theory and
Practice |
| title_short |
Heat Treatments for
Postharvest Pest
Control: Theory and
Practice |
| title_full |
Heat Treatments for
Postharvest Pest
Control: Theory and
Practice |
| title_fullStr |
Heat Treatments for
Postharvest Pest
Control: Theory and
Practice |
| title_full_unstemmed |
Heat Treatments for
Postharvest Pest
Control: Theory and
Practice |
| title_sort |
heat treatments for
postharvest pest
control: theory and
practice |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36440 |
| _version_ |
1819798413720420352 |