Voluntary Food Intake and Diet Selection in Farm Animals: Second Edition
The importance of the subject of this book encouraged me to prepare a second edition both to provide up-to-date coverage and to change the emphasis of some sections. The first edition (Forbes, 1995), as with its predecessor (Forbes, 1986b), has been well received, so a broadly similar approach ha...
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36459 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | The importance of the subject of this book encouraged me to prepare a second
edition both to provide up-to-date coverage and to change the emphasis of
some sections. The first edition (Forbes, 1995), as with its predecessor (Forbes,
1986b), has been well received, so a broadly similar approach has been
adopted for this edition.
The preface to the first edition states that: ‘My approach throughout has
been to provide examples … I have given many references to the literature’.
This not only cluttered the text and might have interfered with ease of reading,
it also resulted in a very long reference list (over 1300 references!) occupying a
great many pages. In this edition I have not sought to justify my every
statement but rather to provide references to reviews; in many cases only the
most recent of a batch of papers is referenced and older literature can be traced
through this. Nevertheless, there still remain many references to what I consider
to be key original papers. The list of references of the first edition has been
made available at http://www.fbs.leeds.ac.uk/ForbesRef/RefsForFirstEdition to
provide access to some of the information for which references have been
omitted from this second edition. |
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