Non-chemical Weed Management Principles, Concepts and Technology
The increased availability and acceptability of highly effective and selective synthetic herbicides in the decades following World War II diverted the focus of weed researchers and managers away from non-chemical weed management. Herbicides became the predominant option for weed control, with the...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-364712023-11-11T05:21:53Z Non-chemical Weed Management Principles, Concepts and Technology Upadhyaya, Mahesh K Blackshaw, Robert E Technology Concepts The increased availability and acceptability of highly effective and selective synthetic herbicides in the decades following World War II diverted the focus of weed researchers and managers away from non-chemical weed management. Herbicides became the predominant option for weed control, with the ecological and social consequences of herbicide use being ignored or downplayed. An over-reliance on herbicide use led to the widespread development of herbicideresistant weeds and concerns about potential negative effects on human health and the environment. The sustainability of our food production systems and the health and environmental consequences of pesticide use are rapidly becoming important global issues. Organic farming is increasing in popularity in many parts of the world due to an increasing demand for pesticide-free food. Weeds pose a serious problem in organic farming. Several weed management options that were once labelled ‘uneconomic’ or ‘impractical’, and their technology development practically discontinued, are now being revisited. 2014-03-10T06:42:16Z 2014-03-10T06:42:16Z 2007 Book 978 1 84593 290 9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36471 en application/pdf CABI |
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Technology Concepts |
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Technology Concepts Upadhyaya, Mahesh K Blackshaw, Robert E Non-chemical Weed Management Principles, Concepts and Technology |
description |
The increased availability and acceptability of highly effective and selective synthetic herbicides in
the decades following World War II diverted the focus of weed researchers and managers away
from non-chemical weed management. Herbicides became the predominant option for weed
control, with the ecological and social consequences of herbicide use being ignored or
downplayed. An over-reliance on herbicide use led to the widespread development of herbicideresistant
weeds and concerns about potential negative effects on human health and the
environment.
The sustainability of our food production systems and the health and environmental
consequences of pesticide use are rapidly becoming important global issues. Organic farming is
increasing in popularity in many parts of the world due to an increasing demand for pesticide-free
food. Weeds pose a serious problem in organic farming. Several weed management options that
were once labelled ‘uneconomic’ or ‘impractical’, and their technology development practically
discontinued, are now being revisited. |
format |
Book |
author |
Upadhyaya, Mahesh K Blackshaw, Robert E |
author_facet |
Upadhyaya, Mahesh K Blackshaw, Robert E |
author_sort |
Upadhyaya, Mahesh K |
title |
Non-chemical Weed Management
Principles, Concepts and Technology |
title_short |
Non-chemical Weed Management
Principles, Concepts and Technology |
title_full |
Non-chemical Weed Management
Principles, Concepts and Technology |
title_fullStr |
Non-chemical Weed Management
Principles, Concepts and Technology |
title_full_unstemmed |
Non-chemical Weed Management
Principles, Concepts and Technology |
title_sort |
non-chemical weed management
principles, concepts and technology |
publisher |
CABI |
publishDate |
2014 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36471 |
_version_ |
1782543091250495488 |