Non-chemical Weed Management Principles, Concepts and Technology

The increased availability and acceptability of highly effective and selective synthetic herbicides in the decades following World War II diverted the focus of weed researchers and managers away from non-chemical weed management. Herbicides became the predominant option for weed control, with the...

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Những tác giả chính: Upadhyaya, Mahesh K, Blackshaw, Robert E
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CABI 2014
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Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36471
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spelling oai:scholar.dlu.edu.vn:DLU123456789-364712023-11-11T05:21:53Z Non-chemical Weed Management Principles, Concepts and Technology Upadhyaya, Mahesh K Blackshaw, Robert E Technology Concepts The increased availability and acceptability of highly effective and selective synthetic herbicides in the decades following World War II diverted the focus of weed researchers and managers away from non-chemical weed management. Herbicides became the predominant option for weed control, with the ecological and social consequences of herbicide use being ignored or downplayed. An over-reliance on herbicide use led to the widespread development of herbicideresistant weeds and concerns about potential negative effects on human health and the environment. The sustainability of our food production systems and the health and environmental consequences of pesticide use are rapidly becoming important global issues. Organic farming is increasing in popularity in many parts of the world due to an increasing demand for pesticide-free food. Weeds pose a serious problem in organic farming. Several weed management options that were once labelled ‘uneconomic’ or ‘impractical’, and their technology development practically discontinued, are now being revisited. 2014-03-10T06:42:16Z 2014-03-10T06:42:16Z 2007 Book 978 1 84593 290 9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36471 en application/pdf CABI
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Technology
Concepts
spellingShingle Technology
Concepts
Upadhyaya, Mahesh K
Blackshaw, Robert E
Non-chemical Weed Management Principles, Concepts and Technology
description The increased availability and acceptability of highly effective and selective synthetic herbicides in the decades following World War II diverted the focus of weed researchers and managers away from non-chemical weed management. Herbicides became the predominant option for weed control, with the ecological and social consequences of herbicide use being ignored or downplayed. An over-reliance on herbicide use led to the widespread development of herbicideresistant weeds and concerns about potential negative effects on human health and the environment. The sustainability of our food production systems and the health and environmental consequences of pesticide use are rapidly becoming important global issues. Organic farming is increasing in popularity in many parts of the world due to an increasing demand for pesticide-free food. Weeds pose a serious problem in organic farming. Several weed management options that were once labelled ‘uneconomic’ or ‘impractical’, and their technology development practically discontinued, are now being revisited.
format Book
author Upadhyaya, Mahesh K
Blackshaw, Robert E
author_facet Upadhyaya, Mahesh K
Blackshaw, Robert E
author_sort Upadhyaya, Mahesh K
title Non-chemical Weed Management Principles, Concepts and Technology
title_short Non-chemical Weed Management Principles, Concepts and Technology
title_full Non-chemical Weed Management Principles, Concepts and Technology
title_fullStr Non-chemical Weed Management Principles, Concepts and Technology
title_full_unstemmed Non-chemical Weed Management Principles, Concepts and Technology
title_sort non-chemical weed management principles, concepts and technology
publisher CABI
publishDate 2014
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36471
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