Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
Grain legumes have been an important part of the social evolution of mankind over the past 10,000 years, carbonized remains having been discovered in Neolithic settlements. In more recent times, however, these crops have become less fashionable, particularly in Europe and North America, as the c...
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| Язык: | English |
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CABI
2014
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| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36518 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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