Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
The past decade has witnessed an effective globalization of supply chains and an unprecedented increase in foreign investment in agricultural commodities and food markets worldwide, the rise of food quality and safety standards in the rich countries and the spread of these standards – often s...
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36577 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | The past decade has witnessed an effective
globalization of supply chains and an
unprecedented increase in foreign investment
in agricultural commodities and food
markets worldwide, the rise of food quality
and safety standards in the rich countries
and the spread of these standards – often
set by private companies – to developing
and transition countries and a dramatic
growth in high-value food exports from
developing countries.
One of the most striking features of these
developments has been the dramatic rise of
investments by global retail chains
(‘supermarkets’) in emerging, transition
and developing countries. Most recently,
Russia, China and India were the top three
destinations of foreign investment flows by
multinational retail companies |
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