The Psychology of Food Choice
Food choice involves the selection and consumption of foods and beverages, considering what, how, when, where and with whom people eat as well as other aspects of their food and eating behaviours. Food choices play an important role in symbolic, economic and social aspects of life by expressing p...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CABI
2014
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36584 |
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oai:scholar.dlu.edu.vn:DLU123456789-365842023-11-11T05:23:06Z The Psychology of Food Choice Shepherd, Richard Raats, Monique Choice Psychology Food choice involves the selection and consumption of foods and beverages, considering what, how, when, where and with whom people eat as well as other aspects of their food and eating behaviours. Food choices play an important role in symbolic, economic and social aspects of life by expressing preferences, identities and cultural meanings. Food choices are important because they create consumer demand for suppliers in the food system who produce, process and distribute food (Sobal et al., 1998). Food choices also determine which nutrients and other substances enter the body and subsequently influence health, morbidity and mortality 2014-03-13T07:50:51Z 2014-03-13T07:50:51Z 2006 Book 978-0-85199-032-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36584 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Choice Psychology |
| spellingShingle |
Choice Psychology Shepherd, Richard Raats, Monique The Psychology of Food Choice |
| description |
Food choice involves the selection and consumption of foods and beverages,
considering what, how, when, where and with whom people eat as well as other
aspects of their food and eating behaviours. Food choices play an important role
in symbolic, economic and social aspects of life by expressing preferences, identities
and cultural meanings. Food choices are important because they create
consumer demand for suppliers in the food system who produce, process and
distribute food (Sobal et al., 1998). Food choices also determine which nutrients
and other substances enter the body and subsequently influence health, morbidity
and mortality |
| format |
Book |
| author |
Shepherd, Richard Raats, Monique |
| author_facet |
Shepherd, Richard Raats, Monique |
| author_sort |
Shepherd, Richard |
| title |
The Psychology of
Food Choice |
| title_short |
The Psychology of
Food Choice |
| title_full |
The Psychology of
Food Choice |
| title_fullStr |
The Psychology of
Food Choice |
| title_full_unstemmed |
The Psychology of
Food Choice |
| title_sort |
psychology of
food choice |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36584 |
| _version_ |
1782541214593056768 |