Nutrition and Feeding of Organic Poultry
This publication sets out guidance for producers on nutrition and feeding practices that relate to the standards for certification of organic poultry. Details on permitted feed ingredients, with an emphasis on those grown or available locally and on suitable dietary formulations, are included. Al...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36751 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | This publication sets out guidance for producers on nutrition and feeding
practices that relate to the standards for certification of organic poultry.
Details on permitted feed ingredients, with an emphasis on those grown or
available locally and on suitable dietary formulations, are included. Although
aspects of these topics have been presented at conferences and in trade and
scientific publications, no comprehensive text has been published to date.
Organic farming can be defined as an approach to agriculture in which
the aim is to create integrated, humane, environmentally and economically
sustainable agricultural production systems. Thus, maximum reliance is
placed on locally or farm-derived renewable resources. In many European
countries, organic agriculture is known as ecological agriculture, reflecting
this emphasis on ecosystem management. The term for organic production
and products differs within the European Union (EU). In English the term is
organic; but in Danish, Swedish and Spanish it is ecological; in German it is
ecological or biological; and in French, Italian, Dutch and Portuguese it is
biological (EEC Regulation No 2092/91). In Australia the term used is organic,
biodynamic or ecological |
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