Health Benefits of Organic Food: Effects of the Environment
The last two decades have seen a marked increase in demand for organic produce and a substantial growth of this niche market. This is attributable to public concern regarding the impact of chemical herbicides, pesticides, fertilizers, growth-promoting agents and feed additives in plant and animal...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
CABI
2014
|
| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36761 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|