Health Benefits of Organic Food: Effects of the Environment
The last two decades have seen a marked increase in demand for organic produce and a substantial growth of this niche market. This is attributable to public concern regarding the impact of chemical herbicides, pesticides, fertilizers, growth-promoting agents and feed additives in plant and animal...
Shranjeno v:
| Những tác giả chính: | , , , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
CABI
2014
|
| Teme: | |
| Online dostop: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36761 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|