Environmental Impact of Genetically Modified Crops
World population increased fourfold during the last century, with current estimates placing it at 9.2 billion by 2050. We are now facing a situation where food demand is beginning to outstrip supply, a scenario predicted some two centuries ago by the Reverend Robert Malthus (Jesus College Cambridg...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36794 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-36794 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-367942023-11-11T05:26:09Z Environmental Impact of Genetically Modified Crops Ferry, Natalie Gatehouse, Angharad M.R Genetically Environmental World population increased fourfold during the last century, with current estimates placing it at 9.2 billion by 2050. We are now facing a situation where food demand is beginning to outstrip supply, a scenario predicted some two centuries ago by the Reverend Robert Malthus (Jesus College Cambridge; 1766–1834). This situation is compounded by the fact that we may be at the limit of the existing genetic resources available in our major crops (Gressel, 2008). Thus, new genetic resources must be found and only new technologies will enable this. 2014-04-01T09:21:11Z 2014-04-01T09:21:11Z 2009 Book 978 1 84593 409 5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36794 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Genetically Environmental |
| spellingShingle |
Genetically Environmental Ferry, Natalie Gatehouse, Angharad M.R Environmental Impact of Genetically Modified Crops |
| description |
World population increased fourfold during the last century, with current estimates placing it at 9.2 billion by 2050. We are now facing a situation where food
demand is beginning to outstrip supply, a scenario predicted some two centuries ago by the Reverend Robert Malthus (Jesus College Cambridge; 1766–1834).
This situation is compounded by the fact that we may be at the limit of the existing genetic resources available in our major crops (Gressel, 2008). Thus, new
genetic resources must be found and only new technologies will enable this. |
| format |
Book |
| author |
Ferry, Natalie Gatehouse, Angharad M.R |
| author_facet |
Ferry, Natalie Gatehouse, Angharad M.R |
| author_sort |
Ferry, Natalie |
| title |
Environmental Impact of
Genetically Modified
Crops |
| title_short |
Environmental Impact of
Genetically Modified
Crops |
| title_full |
Environmental Impact of
Genetically Modified
Crops |
| title_fullStr |
Environmental Impact of
Genetically Modified
Crops |
| title_full_unstemmed |
Environmental Impact of
Genetically Modified
Crops |
| title_sort |
environmental impact of
genetically modified
crops |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36794 |
| _version_ |
1819778650880344064 |