Biology of Breeding Poultry:
Poultry Science Symposium Series
Volume twenty-nine

क्यूआर कोड

Biology of Breeding Poultry: Poultry Science Symposium Series Volume twenty-nine

Commercial broilers, turkeys and ducks are largely the products of 50 years of organized genetic selection for growth, feed efficiency and carcass yields in North America and Western Europe. This process has revolutionized the poultry industry and resulted in the efficient w...

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में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hocking, P.M
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	CABI 2014
विषय:	Symposium Biology
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36813
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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