Handbook of fermented meat and poultry

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...

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Bibliografische gegevens
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Ames, Iowa Blackwell Pub. 2008.
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