Handbook of fermented meat and poultry
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles...
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| Format: | Buch |
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| Sprache: | Undetermined |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2008.
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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