The Lentil Botany, Production and Uses

The lentil (Lens culinarisMedikus subsp. culinaris) is a lens-shaped grain legume well known as a nutritious food. It grows as an annual bushy leguminous plant typically 20–45 cm tall, which produces many small purseshaped pods containing one to two seeds each. The morphology of the crop is deta...

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Autores principales: Erskine, William, Muehlbauer, Fred J, Sarker, Ashutosh, Sharma, Balram
Formato: Libro
Lenguaje:English
Publicado: CABI 2014
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Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36817
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