Agro-Industries for Development

This book has been prepared through a collaborative effort of FAO and UNIDO, under the technical leadership of Carlos A. da Silva (Agribusiness Economist, Rural Infrastructure and Agro-Industries Division, FAO), Doyle Baker (Chief, Rural Infrastructure and Agro-Industries Division, FAO), Andre...

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Những tác giả chính: Silva, Carlos A. da, Baker, Doyle, Shepherd, Andrew W, Jenane, Chakib, Miranda-da-Cruz, Sergio
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CABI 2014
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36847
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Miêu tả
Tóm tắt:This book has been prepared through a collaborative effort of FAO and UNIDO, under the technical leadership of Carlos A. da Silva (Agribusiness Economist, Rural Infrastructure and Agro-Industries Division, FAO), Doyle Baker (Chief, Rural Infrastructure and Agro-Industries Division, FAO), Andrew W. Shepherd (Marketing Economist, Rural Infrastructure and Agro-Industries Division, FAO), Chakib Jenane (Chief of the Agro-Industries Branch, UNIDO) and Sergio Miranda-da-Cruz (Director, UNIDO Agribusiness Development Branch). The editors wish to acknowledge the contributions made by the technical officers of FAO and UNIDO who participated in the conceptualization of the book chapters and in their review. Thanks are due to Roberto Cuevas-Garcia, Stephanie Gallat, Eva Gálvez, David Kahan, Danilo Mejia, Divine Njie, Rosa Rolle, Maria Pagura, Alexandra Röttger and Gavin Wall, from FAO, as well as to Karl Schebesta and Sean Peterson, from UNIDO. We are also grateful to Geoffrey Mrema, Director of the Rural Infrastructure and Agro-Industries Division, FAO, for his support to this initiative. The guidance of Rachel Tucker, from FAO’s Electronic Publishing Policy and Support Branch, during the several stages of the book’s publication process is greatly appreciated. Finally, a special word of thanks is due to the chapter authors, for their commitment to this project and for their readiness to promptly react to the editorial comments.