Management of Fungal Plant Pathogens
Oldest life forms have been reported from the North Pole Dome area of Western Australia, which dates back 3556 million years. Non-septate mycelium remains of Eomycetopsis robustawere recovered from late Precambrian chert of Australia. Having appeared first on planet Earth, microbes have immens...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-368782023-11-11T05:26:59Z Management of Fungal Plant Pathogens Arya, Arun Perelló, Analía Edith Pathogens Fungal Oldest life forms have been reported from the North Pole Dome area of Western Australia, which dates back 3556 million years. Non-septate mycelium remains of Eomycetopsis robustawere recovered from late Precambrian chert of Australia. Having appeared first on planet Earth, microbes have immense potential to influence all other life forms. Plant diseases have caused epidemics and have had a profound influence on wars, famine and the changing economy. Microbes including fungi need no introduction to common man; they are progressive, ever changing and evolving in their own way, so they are capable of adapting to every condition of life. The French biochemist, Louis Pasteur, once said, ‘The role of the infinitely small is infinitely large.’ Potentially immortal fungi spread their tentacles in 1845, when potato late blight fungus caused havoc in Ireland. Soon after, Plasmopara viticolathreatened the wine industry in France. First reported in 1819 in Sweden, apple scab disease caused by Venturia inaequalisthreatened apple cultivation in the Kashmir Valley in India in 1973. Panama disease of banana, wilt diseases of pigeon pea, castor and guava and smut and rust of cereals are some other serious fungal diseases. The chance discovery of Bordeaux mixture by P.A. Millardet in France paved the way to the chemical control of plant diseases. Phytopathologists are confronted by a volley of challenges in the wake of a resurgence of new diseases and the obligation to fulfil international trade agreements. We have to protect the environment and at the same time ensure the safety and security of farmers in the field by making a concentrated effort to minimize crop losses due to fungi and other microbes. This book provides an overview of our current knowledge of some plant–pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. 2014-04-07T08:38:31Z 2014-04-07T08:38:31Z 2010 Book 978 1 84593 603 7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36878 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Pathogens Fungal |
| spellingShingle |
Pathogens Fungal Arya, Arun Perelló, Analía Edith Management of Fungal Plant Pathogens |
| description |
Oldest life forms have been reported from the North Pole Dome area of Western Australia,
which dates back 3556 million years. Non-septate mycelium remains of Eomycetopsis
robustawere recovered from late Precambrian chert of Australia. Having appeared first on
planet Earth, microbes have immense potential to influence all other life forms. Plant diseases have caused epidemics and have had a profound influence on wars, famine and the
changing economy. Microbes including fungi need no introduction to common man; they
are progressive, ever changing and evolving in their own way, so they are capable of adapting to every condition of life. The French biochemist, Louis Pasteur, once said, ‘The role of
the infinitely small is infinitely large.’
Potentially immortal fungi spread their tentacles in 1845, when potato late blight fungus caused havoc in Ireland. Soon after, Plasmopara viticolathreatened the wine industry
in France. First reported in 1819 in Sweden, apple scab disease caused by Venturia inaequalisthreatened apple cultivation in the Kashmir Valley in India in 1973. Panama disease of
banana, wilt diseases of pigeon pea, castor and guava and smut and rust of cereals are some
other serious fungal diseases. The chance discovery of Bordeaux mixture by P.A. Millardet
in France paved the way to the chemical control of plant diseases. Phytopathologists are
confronted by a volley of challenges in the wake of a resurgence of new diseases and the
obligation to fulfil international trade agreements. We have to protect the environment and
at the same time ensure the safety and security of farmers in the field by making a concentrated effort to minimize crop losses due to fungi and other microbes.
This book provides an overview of our current knowledge of some plant–pathogen
interactions in economically important crops, emphasizing the importance of pathogenic
fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and
various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. |
| format |
Book |
| author |
Arya, Arun Perelló, Analía Edith |
| author_facet |
Arya, Arun Perelló, Analía Edith |
| author_sort |
Arya, Arun |
| title |
Management of Fungal
Plant Pathogens |
| title_short |
Management of Fungal
Plant Pathogens |
| title_full |
Management of Fungal
Plant Pathogens |
| title_fullStr |
Management of Fungal
Plant Pathogens |
| title_full_unstemmed |
Management of Fungal
Plant Pathogens |
| title_sort |
management of fungal
plant pathogens |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36878 |
| _version_ |
1782544607581569024 |