Nutrition of the Rabbit (2nd Edition)
The digestive system of the rabbit is characterized by the relative importance of the caecum and colon when compared with other species (Portsmouth, 1977). As a consequence, the microbial activity of the caecum is of great importance for the processes of digestion and nutrient utilization, b...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CABI
2014
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36889 |
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oai:scholar.dlu.edu.vn:DLU123456789-368892023-11-11T05:26:19Z Nutrition of the Rabbit (2nd Edition) Blas, Carlos de Wiseman, Julian Nutrition Rabbit The digestive system of the rabbit is characterized by the relative importance of the caecum and colon when compared with other species (Portsmouth, 1977). As a consequence, the microbial activity of the caecum is of great importance for the processes of digestion and nutrient utilization, but also in the control of digestive pathologies. Furthermore, caecotrophy, the behaviour of ingestion of soft faeces of caecal origin, makes microbial digestion in the caecum more important for the overall utilization of nutrients by the rabbit. Additionally, the rabbit has developed a strategy of high feed intake (65–80 g kg −1 body weight (BW) ) and a rapid transit of feed through the digestive system to meet nutritional requirements. To reach its full functional capacity, the digestive system of the growing rabbit must go through a period of adaptation from milkbase feeding to the sole dependence on solid feed. 2014-04-08T02:09:21Z 2014-04-08T02:09:21Z 2010 Book 978 1 84593 669 3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36889 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Nutrition Rabbit |
| spellingShingle |
Nutrition Rabbit Blas, Carlos de Wiseman, Julian Nutrition of the Rabbit (2nd Edition) |
| description |
The digestive system of the rabbit is characterized by the relative importance of the caecum and colon when compared with other
species (Portsmouth, 1977). As a consequence,
the microbial activity of the caecum is of great
importance for the processes of digestion and
nutrient utilization, but also in the control of
digestive pathologies. Furthermore, caecotrophy, the behaviour of ingestion of soft faeces
of caecal origin, makes microbial digestion in
the caecum more important for the overall utilization of nutrients by the rabbit. Additionally,
the rabbit has developed a strategy of high
feed intake (65–80 g kg
−1
body weight (BW) )
and a rapid transit of feed through the digestive system to meet nutritional requirements.
To reach its full functional capacity, the
digestive system of the growing rabbit must
go through a period of adaptation from milkbase feeding to the sole dependence on solid
feed. |
| format |
Book |
| author |
Blas, Carlos de Wiseman, Julian |
| author_facet |
Blas, Carlos de Wiseman, Julian |
| author_sort |
Blas, Carlos de |
| title |
Nutrition of the Rabbit (2nd Edition) |
| title_short |
Nutrition of the Rabbit (2nd Edition) |
| title_full |
Nutrition of the Rabbit (2nd Edition) |
| title_fullStr |
Nutrition of the Rabbit (2nd Edition) |
| title_full_unstemmed |
Nutrition of the Rabbit (2nd Edition) |
| title_sort |
nutrition of the rabbit (2nd edition) |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36889 |
| _version_ |
1782532586488201216 |