Zoonotic Pathogens in the Food Chain
Historically the transmission of disease from animals has increased as humans have evolved from a hunter–gatherer existence to the domestication of ani- mals. As animals became domesticated, humans were in closer proximity to animals themselves, their excreta and the pathogens they carried. The...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CABI
2014
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36997 |
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oai:scholar.dlu.edu.vn:DLU123456789-369972023-11-11T05:28:06Z Zoonotic Pathogens in the Food Chain Krause, Denis O Hendrick, Stephen Zoonotic Pathogens Historically the transmission of disease from animals has increased as humans have evolved from a hunter–gatherer existence to the domestication of ani- mals. As animals became domesticated, humans were in closer proximity to animals themselves, their excreta and the pathogens they carried. These pathogens could contaminate food and water, and resulted in human sickness. During the 1950s and 1960s, there was an explosion in agricultural pro- ductivity, a dramatic decline in animal and human infectious disease – largely as a result of the use of antimicrobials, and the emergence of a relatively cheap food supply. During the 1970s and 1980s there was a perception that the ‘food production problem’ had been solved, but we have seen an increase of not only classical food safety issues but also of concern about how livestock production may affect human health in general. 2014-04-21T02:02:00Z 2014-04-21T02:02:00Z 2011 Book 978 1 84593 681 5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36997 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Zoonotic Pathogens |
| spellingShingle |
Zoonotic Pathogens Krause, Denis O Hendrick, Stephen Zoonotic Pathogens in the Food Chain |
| description |
Historically the transmission of disease from animals has increased as humans
have evolved from a hunter–gatherer existence to the domestication of ani-
mals. As animals became domesticated, humans were in closer proximity to
animals themselves, their excreta and the pathogens they carried. These
pathogens could contaminate food and water, and resulted in human sickness.
During the 1950s and 1960s, there was an explosion in agricultural pro-
ductivity, a dramatic decline in animal and human infectious disease – largely
as a result of the use of antimicrobials, and the emergence of a relatively cheap
food supply. During the 1970s and 1980s there was a perception that the ‘food
production problem’ had been solved, but we have seen an increase of not
only classical food safety issues but also of concern about how livestock
production may affect human health in general. |
| format |
Book |
| author |
Krause, Denis O Hendrick, Stephen |
| author_facet |
Krause, Denis O Hendrick, Stephen |
| author_sort |
Krause, Denis O |
| title |
Zoonotic Pathogens
in the Food Chain |
| title_short |
Zoonotic Pathogens
in the Food Chain |
| title_full |
Zoonotic Pathogens
in the Food Chain |
| title_fullStr |
Zoonotic Pathogens
in the Food Chain |
| title_full_unstemmed |
Zoonotic Pathogens
in the Food Chain |
| title_sort |
zoonotic pathogens
in the food chain |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36997 |
| _version_ |
1819849152788430848 |