Enzymes in Farm Animal Nutrition (2nd Edition)

There have been considerable developments in the feed enzyme industry since the fi rst edition of this book was published in 2001, both in terms of the size and scope of the commercial market and in our scientifi c understanding of how feed enzymes function. With such rapid changes it became c...

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Autors principals: Bedford, Michael R, Partridge, Gary G
Format: Llibre
Idioma:English
Publicat: CABI 2014
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Accés en línia:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36999
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