Applied animal nutrition : Feeds and feeding

Bridging the gap between animal science and agronomy, Applied Animal Nutrition: Feeds and Feeding, third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special propertie...

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主要作者: Cheeke, Peter R.
格式: 图书
语言:Undetermined
出版: Harlow, England Pearson / Prentice Hall 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ