Combating Micronutrient Deﬁ ciencies: Food-based Approaches

We are proud to bring you the first edition of the publication Combating Micronutrient Deficiencies: Food-based Approaches. This book aims at documenting the benefits of food-based approaches, particularly of dietary improvement and diversification interventions, in control- ling and preventin...

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Những tác giả chính:	Thompson, Brian, Amoroso, Leslie
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	cabi 2014
Những chủ đề:	ciencies Approaches
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37002
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-370022023-11-11T05:27:31Z Combating Micronutrient Deﬁ ciencies: Food-based Approaches Thompson, Brian Amoroso, Leslie ciencies Approaches We are proud to bring you the first edition of the publication Combating Micronutrient Deficiencies: Food-based Approaches. This book aims at documenting the benefits of food-based approaches, particularly of dietary improvement and diversification interventions, in control- ling and preventing micronutrient deficiencies. The focus of the publication is on practical actions for overcoming micronutrient malnutrition in a sustainable manner through increasing access to and availability and consumption of adequate quantities and variety of safe, good- quality food. The book is unique in this area as it is the first to gather a variety of relevant articles under one cover to encourage and promote further attention, importance and invest- ment in food-based strategies to combat micronutrient deficiencies. Although the most severe problems of micronutrient malnutrition are found in develop- ing countries, people of all population groups in all regions of the world can be affected by micronutrient deficiencies. Approximately two billion people – about a third of the world’s population – are today deficient in one or more micronutrients. This is one of the most serious impediments to socio-economic development, contributing to the vicious cycle of malnutri- tion, underdevelopment and poverty. Micronutrient malnutrition has long-ranging effects on health, learning ability and productivity, leading to high social and public costs, reduced work capacity in populations due to high rates of illness and disability and tragic loss of human potential. Therefore, overcoming micronutrient deficiencies is a precondition for ensuring rapid and appropriate development. 2014-04-21T02:27:15Z 2014-04-21T02:27:15Z 2011 Book 978 1 84593 714 0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37002 en application/pdf cabi
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	ciencies Approaches
spellingShingle	ciencies Approaches Thompson, Brian Amoroso, Leslie Combating Micronutrient Deﬁ ciencies: Food-based Approaches
description	We are proud to bring you the first edition of the publication Combating Micronutrient Deficiencies: Food-based Approaches. This book aims at documenting the benefits of food-based approaches, particularly of dietary improvement and diversification interventions, in control- ling and preventing micronutrient deficiencies. The focus of the publication is on practical actions for overcoming micronutrient malnutrition in a sustainable manner through increasing access to and availability and consumption of adequate quantities and variety of safe, good- quality food. The book is unique in this area as it is the first to gather a variety of relevant articles under one cover to encourage and promote further attention, importance and invest- ment in food-based strategies to combat micronutrient deficiencies. Although the most severe problems of micronutrient malnutrition are found in develop- ing countries, people of all population groups in all regions of the world can be affected by micronutrient deficiencies. Approximately two billion people – about a third of the world’s population – are today deficient in one or more micronutrients. This is one of the most serious impediments to socio-economic development, contributing to the vicious cycle of malnutri- tion, underdevelopment and poverty. Micronutrient malnutrition has long-ranging effects on health, learning ability and productivity, leading to high social and public costs, reduced work capacity in populations due to high rates of illness and disability and tragic loss of human potential. Therefore, overcoming micronutrient deficiencies is a precondition for ensuring rapid and appropriate development.
format	Book
author	Thompson, Brian Amoroso, Leslie
author_facet	Thompson, Brian Amoroso, Leslie
author_sort	Thompson, Brian
title	Combating Micronutrient Deﬁ ciencies: Food-based Approaches
title_short	Combating Micronutrient Deﬁ ciencies: Food-based Approaches
title_full	Combating Micronutrient Deﬁ ciencies: Food-based Approaches
title_fullStr	Combating Micronutrient Deﬁ ciencies: Food-based Approaches
title_full_unstemmed	Combating Micronutrient Deﬁ ciencies: Food-based Approaches
title_sort	combating micronutrient deﬁ ciencies: food-based approaches
publisher	cabi
publishDate	2014
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37002
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Combating Micronutrient Deﬁ ciencies: Food-based Approaches

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