Labels of Origin for Food Local Development, Global Recognition
The majority of the authors of this book belong to a European scholarly network closely connected with the Société française d’économie rurale (the French Society for Rural Economy) and were brought together by a seminar on quality issues in agro-food systems in 1999 (Lagrange, 1999). T...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37042 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | The majority of the authors of this book
belong to a European scholarly network
closely connected with the Société française
d’économie rurale (the French Society for Rural
Economy) and were brought together by a
seminar on quality issues in agro-food
systems in 1999 (Lagrange, 1999). They have
worked individually on many projects at the
national level within their home countries,
and as a group they have worked together on
projects at the scale of the European Union
(EU). Bertil Sylvander, co-editor of this
volume, led the fi rst EU project, ‘PDO-PGI:
Markets, Supply Chains and Institutions’,
from 1996 to 1999. The project explored
products covered by the EU designations of
Protected Designation of Origin (PDO) (also
known as Protected Denomination of Origin
under particular country programmes of
protection) and Protected Geographical
Indication (PGI).
1 Results of this joint research
fi rst appeared in publications following
seminars of the European Association of
Agricultural Economists in 1997 (Arfi ni and
Mora, 1998) and in 1999 (Sylvander et al.,
2000). |
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