Crop Stress Management and Global Climate Change
This book addresses the challenges of the foreseen climate change for agriculture from a multidisciplinary point of view. Agriculture has shaped the world into its present form. It was only after the beginning of agriculture, and the relative food security and sufficiency thereby derived, that af...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37078 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| Tóm tắt: | This book addresses the challenges of the foreseen climate change for agriculture from a
multidisciplinary point of view. Agriculture has shaped the world into its present form. It
was only after the beginning of agriculture, and the relative food security and sufficiency
thereby derived, that after 120,000 years populations have increased substantially, giving
place to complex social structures created by civilization. Interestingly, the 'Neolithic
revolution' (i.e. the agricultural revolution determining the transition from hunting-
gathering to settlement facilitated by the beginning of agriculture) took place somewhat
simultaneously in several different parts of the world. It should have been a global force
determining such a change in culture. A remarkable feature is that this 'revolution' was
temporally coincident with the occurrence of sudden climate changes that, unlike those
expected nowadays, determined an increase in humidity which, in turn, determined a
climate amelioration for crop growth in the early Holocene. Therefore, in this book the initial
chapter is devoted to discussing the global changes that, some 10,000 years ago, gave rise to
the beginning of agriculture. The rest of the book is subdivided in two major parts: first,
towards an understanding of the present and future challenges imposed by climate change
on several different agricultural systems; and, secondly, to reviewing research avenues to
cope with the environmental conditions expected in the near future from climate change. |
|---|