Amino Acids in Human Nutrition and Health

Research interest in the biochemistry of amino acids continues apace, generating significant dividends for nutritional support and the elucidation of mechanisms underlying a variety of disorders in humans. The remarkable scale of recent developments has provided the impetus for publication of thi...

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Tác giả chính: D'MeIIo, J.P.F
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CABI 2014
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Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37079
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spelling oai:scholar.dlu.edu.vn:DLU123456789-370792023-11-11T05:04:41Z Amino Acids in Human Nutrition and Health D'MeIIo, J.P.F Nutrition Amino Research interest in the biochemistry of amino acids continues apace, generating significant dividends for nutritional support and the elucidation of mechanisms underlying a variety of disorders in humans. The remarkable scale of recent developments has provided the impetus for publication of this first edition of Amino Acids in Human Nutrition and Health. It was deemed appropriate to formally acknowledge these advances within a comprehensive volume. The recruitment of authors with exceptional merit constituted an integral part of my strategy. There appears to be a demand for a book which integrates recent advances relating to amino acids within the two disciplines of nutrition and health. Various symposia have been convened on certain aspects covered in this book, but the published proceedings are distributed in different issues of journals, thereby compromising convenience for consultation by students and research staff. It is an unfortunate reflection of our time that university libraries cannot afford to stock some of the primary journals that have, in the recent past, been judged to be essential reading for advanced students. The publication of Amino Acids in Human Nutrition and Health might be viewed as an attempt to rectify this deficiency. Furthermore, the symposia have focused on restricted themes, whereas this volume is designed to address a comprehensive range of issues. The reviews in published proceedings of symposia have also been restricted to a few pages per article, but there is a need for in-depth coverage to more appropriately reflect current developments. This volume is designed for academic, research, and corporate establishments worldwide, particularly in Europe, the United States, Canada, Japan, and Australia, but generally in all coun- tries where English is a primary medium for education and research. This book should appeal to final year undergraduate and graduate students as well as to research staff. It is anticipated that it will be recommended reading for courses in general and clinical biochemistry, medicine, nurs- ing, human nutrition and food science. The text is also designed with the commercial sector in mind, particularly pharmaceutical companies with extensive R&D laboratories. 2014-04-23T08:02:40Z 2014-04-23T08:02:40Z 2012 Book 978 1 84593 798 0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37079 en application/pdf CABI
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Nutrition
Amino
spellingShingle Nutrition
Amino
D'MeIIo, J.P.F
Amino Acids in Human Nutrition and Health
description Research interest in the biochemistry of amino acids continues apace, generating significant dividends for nutritional support and the elucidation of mechanisms underlying a variety of disorders in humans. The remarkable scale of recent developments has provided the impetus for publication of this first edition of Amino Acids in Human Nutrition and Health. It was deemed appropriate to formally acknowledge these advances within a comprehensive volume. The recruitment of authors with exceptional merit constituted an integral part of my strategy. There appears to be a demand for a book which integrates recent advances relating to amino acids within the two disciplines of nutrition and health. Various symposia have been convened on certain aspects covered in this book, but the published proceedings are distributed in different issues of journals, thereby compromising convenience for consultation by students and research staff. It is an unfortunate reflection of our time that university libraries cannot afford to stock some of the primary journals that have, in the recent past, been judged to be essential reading for advanced students. The publication of Amino Acids in Human Nutrition and Health might be viewed as an attempt to rectify this deficiency. Furthermore, the symposia have focused on restricted themes, whereas this volume is designed to address a comprehensive range of issues. The reviews in published proceedings of symposia have also been restricted to a few pages per article, but there is a need for in-depth coverage to more appropriately reflect current developments. This volume is designed for academic, research, and corporate establishments worldwide, particularly in Europe, the United States, Canada, Japan, and Australia, but generally in all coun- tries where English is a primary medium for education and research. This book should appeal to final year undergraduate and graduate students as well as to research staff. It is anticipated that it will be recommended reading for courses in general and clinical biochemistry, medicine, nurs- ing, human nutrition and food science. The text is also designed with the commercial sector in mind, particularly pharmaceutical companies with extensive R&D laboratories.
format Book
author D'MeIIo, J.P.F
author_facet D'MeIIo, J.P.F
author_sort D'MeIIo, J.P.F
title Amino Acids in Human Nutrition and Health
title_short Amino Acids in Human Nutrition and Health
title_full Amino Acids in Human Nutrition and Health
title_fullStr Amino Acids in Human Nutrition and Health
title_full_unstemmed Amino Acids in Human Nutrition and Health
title_sort amino acids in human nutrition and health
publisher CABI
publishDate 2014
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37079
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