Blueberries
Blueberry production and commerce have expanded greatly in the last 20 years. From a crop that was mainly consumed and cultivated in North America, we have come to an era of worldwide blueberry cultivation. This expansion has encompassed plantings in a greater diversity of environments and the u...
Đã lưu trong:
| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37096 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Blueberry production and commerce have expanded greatly in the last
20 years. From a crop that was mainly consumed and cultivated in North
America, we have come to an era of worldwide blueberry cultivation. This
expansion has encompassed plantings in a greater diversity of environments
and the use of innovative cultural practices and conditions. This situation has
challenged researchers to increase both the scope and depth of their activities.
The number of articles and meetings on blueberries has grown at a steady
pace. However, the information for people involved in blueberry research,
culture or marketing is dispersed and usually difficult to access or interpret.
It has been more than 20 years since Paul Eck published his Blueberry Science
which comprehensively reviewed the available information on blueberries.
Even though there have been some books on blueberries published recently, we
felt there was a need to prepare a volume that would update readers with the
current status of knowledge on blueberry science and management. |
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