Salmonella in Domestic Animals (2nd Edition)

Salmonella enterica subsp. enterica remains a major cause of infection and disease in man and animals worldwide. Much of the economic and public health problems arise from diseases of animals or disease-free carriage. In Europe animal salmonellosis as a cause of human infection became increasi...

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Những tác giả chính:	Barrow, Paul A, Methner, U
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CABI 2014
Những chủ đề:	Domestic Salmonella
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37189
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-37189
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-371892023-11-11T05:05:32Z Salmonella in Domestic Animals (2nd Edition) Barrow, Paul A Methner, U Domestic Salmonella Salmonella enterica subsp. enterica remains a major cause of infection and disease in man and animals worldwide. Much of the economic and public health problems arise from diseases of animals or disease-free carriage. In Europe animal salmonellosis as a cause of human infection became increasingly signiﬁ cant as agricultural production began to intensify after World War II. In the 1950s the rapid intensiﬁ cation of the poultry industry in many countries was sup- ported by importation of dried ﬁ sh meal from South America which contained many Salmo- nella serovars. Much more recently the pandemic involving several phage types of S. Enteritidis concentrated the minds of governments which introduced increased surveillance and control measures that have been successful in many countries. The ﬁ rst edition of this book arose at a time when our understanding of the biology, genet- ics and immunology was expanding almost exponentially. These changes are continuing and it is a good time 13 years after the appearance of the ﬁ rst edition to stand back and review our knowledge of the organism together with current and new approaches to infection control. Patterns of livestock production and movement are changing as the world is changing. Elevated wages in the West result in increased production in and importation of poultry meat and processed products from countries in South America and Asia. An improved standard of living in many countries is accompanied by increased meat consumption, mainly pork and poultry but also beef and dairy products. Regulation of meat production in many countries is improving but there are currently huge problems of antibiotic resistance which is becoming a global problem. Poor management and hygiene results in the transmission of many viral and bacterial pathogens of which Salmonella is just one. Other changes associated with increasing living standards in South America and Asia include the increasing importance of companion animals in people’s lives which are well recognized as sources of infection. 2014-04-25T02:00:32Z 2014-04-25T02:00:32Z 2013 Book 978 1 84593 902 1 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37189 en application/pdf CABI
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Domestic Salmonella
spellingShingle	Domestic Salmonella Barrow, Paul A Methner, U Salmonella in Domestic Animals (2nd Edition)
description	Salmonella enterica subsp. enterica remains a major cause of infection and disease in man and animals worldwide. Much of the economic and public health problems arise from diseases of animals or disease-free carriage. In Europe animal salmonellosis as a cause of human infection became increasingly signiﬁ cant as agricultural production began to intensify after World War II. In the 1950s the rapid intensiﬁ cation of the poultry industry in many countries was sup- ported by importation of dried ﬁ sh meal from South America which contained many Salmo- nella serovars. Much more recently the pandemic involving several phage types of S. Enteritidis concentrated the minds of governments which introduced increased surveillance and control measures that have been successful in many countries. The ﬁ rst edition of this book arose at a time when our understanding of the biology, genet- ics and immunology was expanding almost exponentially. These changes are continuing and it is a good time 13 years after the appearance of the ﬁ rst edition to stand back and review our knowledge of the organism together with current and new approaches to infection control. Patterns of livestock production and movement are changing as the world is changing. Elevated wages in the West result in increased production in and importation of poultry meat and processed products from countries in South America and Asia. An improved standard of living in many countries is accompanied by increased meat consumption, mainly pork and poultry but also beef and dairy products. Regulation of meat production in many countries is improving but there are currently huge problems of antibiotic resistance which is becoming a global problem. Poor management and hygiene results in the transmission of many viral and bacterial pathogens of which Salmonella is just one. Other changes associated with increasing living standards in South America and Asia include the increasing importance of companion animals in people’s lives which are well recognized as sources of infection.
format	Book
author	Barrow, Paul A Methner, U
author_facet	Barrow, Paul A Methner, U
author_sort	Barrow, Paul A
title	Salmonella in Domestic Animals (2nd Edition)
title_short	Salmonella in Domestic Animals (2nd Edition)
title_full	Salmonella in Domestic Animals (2nd Edition)
title_fullStr	Salmonella in Domestic Animals (2nd Edition)
title_full_unstemmed	Salmonella in Domestic Animals (2nd Edition)
title_sort	salmonella in domestic animals (2nd edition)
publisher	CABI
publishDate	2014
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37189
_version_	1782549144909381632

Salmonella in Domestic Animals (2nd Edition)

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