Nghiên cứu đặc tính sinh học của Saccharomyces Cerevisiae N9 và P6, ứng dụng vào lên men rượu vang
The selection and indentification the names of 2 trains Saccharomyces cerevlsiae N9 and P6. The sesult shows that optimal is 24%; pure- line breeding medium 12- 14%; pH: 4,0 . Experiments on fermentation of there two trains Saccharomyces cerevisiae N9 and P6 have show good results. We put them in...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | Vietnamese |
| প্রকাশিত: |
Bộ Giáo dục và Đào tạo
2014
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37221 |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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