Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
Cheese is a familiar everyday item in our homes. Yet, cheeses represent complex dynamic ecosystems whose exact balance of microflora is determined by a range of physico-chemical characteristics, processing conditions and microbial interactions which then dictate the sensory characteristics of the...
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| 主要な著者: | , , |
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| フォーマット: | 図書 |
| 言語: | English |
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Springer
2015
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/56722 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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