Cita APA

Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.

Chicago Style Citation

Siddiqui, Mohammed Wasim, i Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

Cita MLA

Siddiqui, Mohammed Wasim, i Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.