Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce qualit...

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Bibliografske podrobnosti
Những tác giả chính: Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur
Format: Knjiga
Jezik:English
Izdano: Springer 2015
Teme:
Online dostop:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57701
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