Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce qualit...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur
Formatua: Liburua
Hizkuntza:English
Argitaratua: Springer 2015
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57701
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