Dyfyniad APA

Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.

Dyfyniad Arddull Chicago

Siddiqui, Mohammed Wasim, và Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

Dyfyniad MLA

Siddiqui, Mohammed Wasim, và Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.