APA Zitierstil

Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.

Chicago Zitierstil

Siddiqui, Mohammed Wasim, und Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

MLA Zitierstil

Siddiqui, Mohammed Wasim, und Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.